A Dublin restaurant has been awarded its first Michelin star – bringing to ten the number of Irish restaurants with the prestigious award.

Heron and Grey in Blackrock was given a Michelin star at a ceremony in London.

Nine other restaurants held onto their stars – including Restaurant Patrick Guilbaud’s in Dublin which holds two.

Furthermore, 16 restaurants around the country have held onto their Bib Gourmand awards – which recognises affordable good food.

Michelin Guide Great Britain and Ireland editor, Rebecca Burr, noted that this year’s edition highlights ‘the rich diversity and variety’ of Ireland’s restaurant scene.

“Every year we actively seek out new candidates whilst reassessing restaurants already in the guide. Consistency is key,” she said.